In 2010, Chef René Redzepi published Noma: Time and Place in Nordic Cuisine, hailed by The Wall Street Journal as "the most important cookbook of the year." Since then, Redzepi has become one of the world's most influential chefs, with his famed restaurant Noma claiming the number one spot at the World's 50 Best Restaurants awards three years in a row. Now Rezepi has created a ...(展开全部)

A revolution is under way. In recent years, Google’s autonomous cars have logged thousands of miles on American highways and IBM’s Watson trounced the best human Jeopardy! players. Digital technologies—with hardware, software, and networks at their core—will in the near future diagnose diseases more accurately than doctors can, apply enormous data sets to transform retailing, a...(展开全部)

埃里克•布莱恩约弗森（Erik Brynjolfsson）麻省理工斯隆管理学院的教授，麻省理工数字商务中心主任，《斯隆管理评论》主席，国家经济研究局助理研究员，与人合著有《连线创新：信息技术如何重塑经济》。早年毕业于哈佛大学和麻省理工学院。 安德鲁•麦卡菲（Andrew McAfee）麻省理工斯隆管理学院数字商务中心的首席研究科学家和副主任。曾著有《企业2.0：帮助企业迎接最严峻挑战的全新协作工具》。早年毕业于麻省理工学院和哈佛大学。

独占欲を覚えたら、もうダメですよね？ 年下の上司・高瀬と飲みに行ったゲイの飯塚。 二人の距離が縮まる中、飯塚は高瀬に好意を抱き始めていた。 けれど、二人で飲みに行った晩の記憶がないと高瀬に伝えた途端、飯塚は距離を置かれてしまう。 何をしたのか思い悩んでいた飯塚だったが、高瀬に突然キスをされ…！？

‘Work hard, get paid.’ It’s simple. Self-evident. But it’s also a lie—at least for most of us. For people today, the old assumptions are crumbling; hard work in school no longer guarantees a secure, wellpaying job in the future. Far from equating to riches and fulfilment, ‘work’ means precarity, anxiety and alienation. Amelia Horgan poses three big questions: what is work? How ...(展开全部)

Since its publication in 2004, "Doing Honest Work in College" has become an integral part of academic integrity and first-year experience programs across the country. This helpful guide explains the principles of academic integrity in a clear, straightforward way and shows students how to apply them in all academic situations - from paper writing and independent research to stu...(展开全部)

All academic disciplines periodically appraise their effectiveness, evaluating the progress of previous scholarship and judging which approaches are useful and which are not. Although no field could survive if it did nothing but appraise its progress, occasional appraisals are important and if done well can help advance the field.This book investigates how international relatio...(展开全部)

Typography today exists in conflict with classical font design and contemporary influences such as analogue distortion, screen applications, street culture, deconstruction, hand lettering and illustrative letter forms. Type One not only presents an overview of the diversity in current typography, but also reveals where conventions have become established and where valid new app...(展开全部)